Сalvados Boulard Hors d'Age 12 ans Pays d'Auge AOC, gift box, 700 ml
Calvados shiny copper color.
Taste Calvados powerful, bright, very well balanced, with strong notes of dried fruit and prunes.
The aroma of ripe fruit tones Calvados, cooked apples, dried fruit notes and woody tones.
Calvados perfectly with rich desserts. Suitable for some complex-based cocktails and other Calvados brandy.
Boulard Hors d'Age 12 ans obtained by mixing several varieties of the appellation of Calvados Pays d'Auge. The number of varieties used in the assemblage, up to 20, and their aging in oak barrels between 12 and 20 years. Bular 12-year-old is a remarkable Calvados, which is characterized by complex aroma and balanced and powerful taste. Magnificent Boulard Hors d'Age 12 ans in an elegant box can be a great gift for lovers of high-quality drinks!
Calvados Boulard - a family business, leading its history for more than 170 years. Pierre-Auguste Bular founded the company in 1825, and today the fifth generation of the family - great-grandson of Pierre-Auguste, Mr. Vincent Bular controls this world-renowned company. Each generation has left its contribution to the business. Calvados Boulard owns apple orchards in appellasone Pays d'Auge, 100% own production ensuring Calvados. This is a unique difference from other manufacturers Boulard Calvados. Own raw materials allows you to fully control the quality of products. The extensive product range of the company is known worldwide thanks to the high quality of drinks and successful export strategy pursued by the Calvados Boulard from the beginning of the XX century. Today, 80% of Calvados Bular is manufactured by the world markets.
Origin of Calvados - drink from the French region of Normandy - refers to the XVI century. It was originally produced only from apples, but now, depending on the geographical area of production, there are three types of Calvados: "Calvados" pears and apples from Normandy; "Calvados Pays d'Auge" apples region Pays d'Auge; "Calvados Domfrontais" apples and pears area Domfrontais, the volume of which must be at least 30%.