Aquavit Bonaventura Maschio, "Prime Uve" Nere Acquavite d’Uva, 700 ml
Grappa has a rich, enjoyable, challenging, well-balanced taste.
The aroma is full of grappa fruit notes with hints of oak and vanilla.
Grappa is great as a digestif, goes well with hard cheeses made from cow's milk average exposure (piave, montasio, bra duro, litto, castel mango, bastardo del grappa, asiago d'allevo, caciocavallo) and soft fat cheeses (liverot, taleggio); with pear jam. Perfectly with the Tuscan cigars Antico Toscano and Toscano Garibaldi.
"Prime Uve" Nere Acquavite d'Uva from the company Bonaventura Maschio - grappa is an elegant distillate Cabernet and Refosco. Harvest carefully selected and strictly control all stages of production - from harvesting to fermentation and distillation. Grappa aging occurs over 24-36 months in oak barrels, which enhances the delicate aroma of black grapes, then aged grappa another 1-3 months in bottle.
Family Maschio started production of grappa in the XIX century in the small town of Cismon del Grappa, which is close to the top of Monte Grappa and Brenta river. Maschio is successfully engaged in the production of wine and grape marc distilled in strong drink. However, at that time, many families in poverty Veneto and moved. Was no exception and the family of masks, emigrated to Romania and later in Hungary. But over time, they returned home and close to the River Piave Antonio Maschio built copper alembic, which was the beginning of the revival of business.
The company's founder - Bonaventura Maschio, who in turn inherited the passion for the family business from his grandfather and father Giuseppe Antonio, personally designed his first distillers. Currently manages distillery Italian mask - the last of the famous dynasty of distillers in Veneto.