Whisky Benromach 25 YO, 700 ml
It has a bright amber color.
Different sweet flavor with spicy notes of cedar and light notes of citrus fruits, which are disclosed in soft warms aftertaste.
In the complex aromas of citrus notes of orange and lemon infused with notes of berries, flowers and spices.
Benromah excellent as a long drink, best consumed in its pure form at room temperature, so that the whiskey was able to more fully reveal its taste and aroma. When water is added to the flavor reveals more floral and berry notes combined with notes of vanilla and toffee. On the palate against the backdrop of rich fruit notes appear tone burnt wood, smoke and cinnamon.
Benromah whiskey made on the smallest distillery in Speyside, Scotland. Make it out of pure barley malt without mixing with the grain, so it belongs to the so-called single malt or malt whiskey. Before fermentation barley germinated and then dried in kilns, where the fuel is peat, which gives a special smoky flavor drink. After the end of fermentation whiskey undergoes double distillation and then aged in barrels of American white oak. It is at the stage of barrel aging whiskey gets its color becomes softer and gets extra flavor.
Whiskey delayed more than 21 years are considered collectible and are produced in limited quantities. Benromah twenty-five - is a great whiskey fortress which was acquired in a natural way in the process of aging, not blending, which is especially appreciated in the manufacture of exclusive collections.