Bas-Armagnac Veuve J.Goudoulin 1914, 0.7 L
Vintages and volumes
Reviews of purchase Bas-Armagnac Veuve J.Goudoulin 1914, 0.7 L
Armagnac has a rich dark amber color, with exquisite copper-brown reflections.
Bas Armagnac 1914 has rounded taste with hints of Rance. Long finish with notes of licorice, cinnamon and figs.
Armagnac is exquisite, light bouquet
Armagnac is the perfect digestif, goes well with foie gras, coffee, cigars, sauces, meats and desserts.
Bas Armagnac 1914 (Bas Armagnac). This Armagnac can rightly be called a miracle among old armagnac, House Gudula proud of him and considers him one of the best, along with the ancient vintages 1900. Its lightweight, extremely elegant, delicate bouquet combined with amazing temperament and power of taste. Roundness, good tannin, excellent notes well-seasoned old wine and unusual taste aftertaste on the palate - all this makes extraordinary millezim 1914 exquisite gift for you and your family.
Jeanne Gudula (J. Goudoulin) founded in 1935 the sale of Armagnac, soon her name became known to fans and connoisseurs of Armagnac. Her husband was a member of the First World War and died of his wounds. Despite this, Jeanne Gudula managed to create a company, which has long been successfully managed. In an age close to 80 years, took the reins of her grandson, Christian Faure (Christian Faure). Their estate is located in the Bas-Armagnac (Bas-Armagnac), in the region, which produces the best Armagnac, with special, complex bouquet.
Only the best millenzimnye Armagnac made in the House Gudula. It is known for its excellent collection that is created under the watchful supervision of Christian Faure and administration appellation. Millezim indicated on the label - the year of harvest. Adding grape harvest a year is absolutely excluded.
Armagnac is known from medieval times, some from the 16th century. It is the oldest eau-de-vie (eau-de-vie) France. Armagnac is considered the birthplace of Gascony. In this scenic area are still operating a small distillery, distilled spirits according to ancient recipes. Stills are working non-stop, this leads to the fact that o-de-vie obtained particularly subtle, complex, with a full flavor. They are placed in oak barrels, which are made in the same region where kept very long time. As maturation Armagnac acquire peculiar to them a beautiful amber color and aristocratic flavor "Ransom" - a complex specific aroma produced in some wines and grape brandy after prolonged exposure. Rance fragrance characterized by a combination of smells of mushrooms, fried bread, dried fruit, cheese, nuts, complemented by buttery flavor. This is the main component of the quality of Armagnac.