Bas Armagnac Laberdolive, 1923, gift box, 700 ml
- Volume: 700 ml
Vintages and volumes
Armagnac pleasant, amber color.
Impressively thin, oily, clean and elegant taste of the drink is replete with notes of pepper and orange peel.
Bright and colorful flavor of the drink is revealed nuances of dried flowers, wood, vanilla and subtle shades of autumn foliage. In adulthood aromatic bouquet shows notes of spices and prunes.
Armagnac is ideal as a digestif and accompanied by a cup of coffee or cigars.
Armagnac from «Laberdolive» - a unique, sophisticated drink, able to surprise and conquer even the most demanding connoisseurs. Which year he decorates wine lists most prestigious restaurants in the world. Armagnac is recommended to serve in a special a spherical glass - sniftere.
Pages Laberdoliv family history associated with wine, starting with 1856, when they get a huge estate in the heart of the Bas-Armagnac - "Domaine de Jaurey". Based on local legends and stories, the idea of creating a distillation of wine and Armagnac visited the ancestors of the current owner Pierre Laberdoliva only 10 years after the move. But she was so impressed and inspired by family Laberdoliv that almost immediately were invented all the tricks and secrets, and laid the main philosophical postulate - "nothing should be changed." He meant by a careful storage technologies for creating spirits and following them to the smallest detail.
To date, Pierre Laberdoliv owns 42 hectares of vineyards, which grow varieties Folle Blanche, Colombard, Ugni Blanc. Interesting and unusual fact that all the resources necessary to create Armagnac - from the cultivation of the vine until the wood barrel for its long-term exposure, located on the estate, and manufacturing processes are controlled by the master himself. Each year, under the guidance of Pierre Laberdoliv produces about 70,000 bottles of premium beverages, each of which has undergone at least 10 years of aging.