Syrup Barline, Sugar cane, 1 L
Reviews of purchase Barline, Sugar cane, 1 L
Syrup light brown.
Sweet, bright flavor syrup is filled with shades of brown sugar.
In a harmonious, pleasant aroma dominated by notes of syrup of cane sugar.
The syrup is widely used as an additive to tea, coffee, pastries, cocktails, ice cream and desserts.
Sugar cane - The family of cereals, which looks very similar to bamboo. It turns out his juice is famous for its useful properties of brown sugar. Plant is considered to be the birthplace of India, from which it fell into the lands of the Middle East, and then, through the Arabs, - In the Mediterranean countries. Spanish and Portuguese, appreciate the benefits of plants, created a whole plantation in Cape Verde and Canary Islands. In America, the cane came later, during the period of the great voyages to the New World. In Russia, cane sugar appeared under Peter I. "Sugar" was charged with the affairs of the merchant Paul orderly, and he also was ordered to build the country's first sugar factory in the precincts of St. Petersburg. At that time, sugar differed expensive and was a rare delicacy, so mostly sold as a drug.
"Barline" - a Russian company that has existed for over 10 years. Today the production technology company fully comply with Western standards, and as a raw material are used only the best products - cane sugar from Brazil, the purest water from artesian wells and the basis of the best European suppliers. The company history begins in 2000, when fairly well-known people in the bar industry in Russia inspired by the innovative idea of creating a line of domestic syrups, which would become a worthy competitor to Western products. A team of professionals - bartenders, technologists and many others enthusiastically explored Marketing products, allowing them to create their own, unique recipes syrups. Initially the line "Barline" included only 5 varieties of the product. The first batch of syrup was released in 2000, within the walls of a small plant, which delivers "Russian Jam" class "premium" in Germany. After 2 years Barline line was extended to 23 kinds of products.
By 2006, as the promotion of syrups and trends using them not only in beverages, but also in culinary products, the company "Barline" has decided to expand the production base and get personal artesian wells. At the moment, the main task of professionals "Barlayn" - a strict quality control, from the purchase of ingredients and ending with samples of finished products. The company continues to improve the recipe syrups, develop and improve its market position.