Whisky "Ballechin #2" Madeira Matured, gift box, 700 ml
- Volume: 700 ml
- Barrel aging:
Whiskey in light walnut color.
The taste of whiskey round, with clear peat and earthy hues, delicate sweetness of toffee, hints of spice. The finish is long, with notes of hay, espresso, oak.
The aroma of whiskey intriguing and quite complex, with sharp notes of wet hay, peat, fine nuances of smoke and herbs.
Whiskey is recommended to use as a digestif.
Edradour - the smallest plant in Scotland. It employs only 3 persons, made only twelve barrels of whiskey a week, an annual turnover of 90,000 liters. Edradour was founded in 1825 in the hills of Pitlochry in Perthshire in the Southern Highlands. Once upon a time in Perthshire was a lot of mini-distilleries, but has survived only Edradur. In 1982 the factory bought Concern "Pernod Ricard". Up until 2002, almost the entire crop plant used in the production of blended whiskey. At the same time the plant is experimenting with odnobochkovym whiskey with different finishes - Sauternes, Burgundy, Tokaj, and others. As a result of the experiment in 2006 released a new series of "Discovery", consisting of peat much whiskey "Ballechin". Whiskey is named after the long-vanished distillery "Ballechin", once existed in the hills Pilthori.
Whiskey "Ballechin # 2" - this is the second release in a series of "Discovery". Whiskey is aged in barrels completely out of Madeira. "Ballechin # 2" was produced in a limited number of 6000 bottles. In 2007, the whiskey got a bronze medal from the "Malt Maniacs Whisky Awards" marked "Recommended!".