Cognac Bache-Gabrielsen, "Serenite" Extra, Grande Champagne AOC, 50 ml
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Reviews of purchase Bache-Gabrielsen, "Serenite" Extra, Grande Champagne AOC, 50 ml
Cognac is a deep amber color.
The soft, rounded taste of cognac with a light character. Pretty smooth but persistent aftertaste again and again given fruit notes.
Lively, young, sweet aroma of cognac is poured tones of vanilla, orange, fennel and dried fruits.
Cognac is recommended as a digestif, paired with a Cuban cigar and fragrant coffee.
Brandy "3 Kors" VS - one of the oldest in the line of Bache-Gabrielsen. Its production started in the days of Prohibition in Norway (1916-1926). Initially the label flaunted 3 stars instead of 3 crosses, which gave the right to sell it in pharmacies by prescription as a treatment for severe influenza - Spaniard. The only grape varieties used for the production of cognac "3 Corse", Ugni Blanc is grown in the Fin Bois (75%) and Grande Champagne (25%). Manufacturing begins with the manufacture of cognac young wine whose quality markedly affect the final product. After fermentation in steel tanks, reaching 7-11% of the fortress, the wine is distilled. The resulting product is placed in oak barrels where it matures for at least 2 years to have a full right to be proud name cognac. For exposure in the Bache-Gabrielsen used barrels from Limousin oak gives to drink unique bouquet of different shades of spices. For the development of cognac in the company monitors experienced master Jean-Philippe Bergier, who works here since 1989. The annual evaporation, the so-called "angels share", ranging from 1 to 3%. According to the company, anywhere in the world happens so many angels, in the region of Cognac. Volume evaporated liquid would be sufficient to fill a million bottles. So maybe really all about who goes to heaven, get there a sip superb cognac?
The history of the dynasty Bache-Gabrielsen like French fairy tale, where it all began with a love of a young Norwegian lieutenant Thomas Bash Gabrielsena a beautiful French girl from a respected wine-making family Willard. Throwing service, he went to conquer his chosen France. There he and another native of Norway, Peter Anton Rustad became the owner of the cognac house Dupuis. The story could have ended like all fairy tales, "he got the princess and half the kingdom into the bargain." But, of course, it did not stop, and it was not so simple: the development of the company had invested a painstaking and selfless work. Settling in France, Thomas has not forgotten his roots, and raised three sons who were born in the spirit of the Norwegian tradition. Due to the old production relations homes Rustard-Bash-Gabrielsen (the name was the company to death companion Thomas) Dupuis and became especially popular in Scandinavia.
Currently the business is run by the great-grandson of Thomas bash-Gabrielsen - Herve. As a child, he participated in the production - helping sealed bottle. After receiving education in economics in 2003, Herve returned to the company where his father is still chairman of the board. Herve has developed its own marketing strategy, which has helped home bash-Gabrielsen adapt to changes in the international market for cognac, which seeks to attract younger consumers. Taking into account the average size of the company compared with houses giants, the results are impressive. Bache-Gabrielsen continues to maintain leadership in the markets in Scandinavia and expands its sphere of influence in Europe.