"Aubocassa", Extra Virgin Olive Oil, 500 ml
Olive oil is a yellow-green color.
The taste of butter soft, elegant, it is completely absent bitterness and notes of pepper. The final focus - sweet and nutty with a hint of fudge.
Attractive aroma oil filled tones of fresh green leaf lettuce and apples.
Olive oil is ideal for dressing all types of salads, and for grilled or steamed white meat and fish.
"Aubocassa" - class olive oil "Extra Virgin". It is produced from the early harvest olive varieties Arbequina. Early collection allows you to send Arbequinas fruity character and its fragrant aroma. Elegant oil "Aubocassa" is not only a characteristic aroma, but also extremely low acidity of less than 0.1%, which makes it ideal for any type of food, including - fish.
Professional chefs appreciate oil "Aubokassa" for the wonderful quality, and experts have included it in the list of the seven best olive oils in the world. In 2013, "Aubokassa" won the silver medal at the competition "International Olive Oil Competition" in New York.
Olives, of which kind of holding, which includes the famous winery Bodegas Roda , produces oil "Aubokassa", grown on the east side of the island of Mallorca. These plantations are mentioned in ancient documents the XII century, today are grown around 8000 trees. Olive groves kind of certified organic farming in line with EU standards, which guarantees the absence of pesticides or any other harmful substances, chemical fertilizers and plant growth regulators. Spin oils also takes place without any chemical treatment, uses no additives or preservatives.