Cider Aspall, Perronelle's Blush, 500 ml
We cider light pink, salmon color.
Cider is characterized by a smooth, clean, sweet taste with a good balance of acidity and a predominance of apple tones. Pleasant, long, soft aftertaste observed light sour blackberries.
The aroma is dominated by motives of cider apples overripe decorated with tones of blackberries.
This cider is good as an aperitif as an alternative to pink sparkling wines and champagne. They are well enjoy in the garden after a busy day. Cider can be used in combination with smoked salmon, pies with apple or lemon filling, as well as with grated berry tart with cream.
In 1725 Clement Chevalier began production of cider family recipe called Aspall Hall Farm, and three years later he founded the company Aspall, which is currently managed by direct descendants of the founder in the eighth generation. Office and production are located near the village of Debehem in Suffolk, England. In Britain, it is the oldest and largest company, which is under family management. Experience and tradition of unique, and its production is based on ecological principles. The main products Aspall - apple cider, which are made of the best raw materials with great care and attention to detail. In addition to the cider company also offers consumer unfermented apple juice, organic Cyder Vinegar, balsamic and apple cider vinegar. Brands manufactured by the company, received all possible awards, including the main - «Premium Cyder brand».