Vodka "Artsakh" Wild Pear, 0.5 L
Reviews of purchase "Artsakh" Wild Pear, 0.5 L
Vodka crystal-clear color.
Vodka has a delicate mild flavor with notes of natural pear.
In the soft aroma of vodka traced pronounced nuances of pear.
Vodka is recommended to serve alone or with ice. Best combined Armenian dishes, such as: kololak, dolma, kebab, chicken in sauce Cornel, midzhurum, Armley, lamb with beans and egg, Curacao with dried apricots, rice or beans with dogwood, roast pork with quince. As appetizers ideal basturma sudzhuk, steamed vegetables with spices, pickled grapes and pickles.
Fruit distillate "Artsakh" Wild Pear is made from fully ripe fruit pears. The process of making the distillate is extremely labor intensive and time consuming. Wild pear fruits are harvested by hand and carefully sorted, then slightly crushed and sent to the vats where fermentation is carried out. By manufacture of double distillation. Then, the resulting alcohol is combined with a relaxed and purified by meltwater from Artsakh mountains until it reaches 51% in the fortress. The output is a strong natural alcoholic drink. Can be supplied "Arcakh" during the main meal or as a digestive thereafter while serving temperature should be 20-24 ° C.