Armenian Cognac "Great Valley" 3 Stars, 500 ml
Reviews of purchase Armenian Cognac "Great Valley" 3 Stars, 500 ml
Cognac has a soft, velvety taste and warm finish.
The aroma of cognac present floral tones in harmony with hints of candied fruit, chocolate and vanilla.
Cognac is recommended to use as a digestive or during a meal, goes well with a variety of desserts and chocolate.
Armenian cognac "Great Valley" 3 stars is produced by classical technology with the traditions of Armenian brandy masters who learned from the French. Cognac is made exclusively from local grapes - Voskehat, Garandmak and other growing up in the Ararat valley. Going grapes in September and October, after reaching full maturity. Grape spirits aged in barrels handmade from local Caucasian oak. "Great Valley" 3 stars first six months aged in new barrels and the rest of the term - up to 3 years - old, which provide softness and individual taste. Extract keeps the flavors of grapes, but it is filled with a bunch of cognac floral tones, shades of candied fruit, chocolate and vanilla. Easy and not very rich, cognac is ideal for feeding during lunch and as the main drink of the evening. "Great Valley" 3 stars is the undisputed market leader among Armenian cognacs. Cognac was awarded three gold medals at various competitions.
Holding "Great Valley" includes several large companies producing first-class Armenian cognac and fine wines. The company - a direct heir of the Armenian brandy, which began to make in Armenia in the second half of the XIX century. Holding was founded in 1998 by businessman Tigran Arzakantsyanom. The company is named after the Ararat Valley (Great Valley), where the grapes are grown since biblical times. Today, there are enterprises and the main production base of the holding. Cognacs produced by classical technology only from local grapes. All production is organized in accordance with the 1999 national standards. The company "Great Valley" has received many awards at international exhibitions held in Russia, Europe and America.