Beer "Andechs" Weissbier Hell, 500 ml
- Minimum order is 20 pieces. Price is per piece
- Fermentation type:
- Strength: 5.5%
- Volume: 500 ml
Beer frosted light copper color with a creamy froth small pore.
Very fresh and smooth taste of beer filled with notes of wheat, banana, clove, sweet malt and white bread. At the finish balanced honey-colored, elegant acidity and subtle hop bitterness.
The refreshing aroma of beer abounds tones of wheat, fruits (bananas, cantaloupe), followed by nuances of cloves.
Beer goes well with German cuisine, cheese (sharp, edam, feta), salads, meat, poultry, fish, shellfish.
"Andechs" Weissbier Hell - light unfiltered beer with a refreshing character, brewed according to monastic recipe in open vats in the historic brewery cellars of the monastery. Beer, production of which began in 1993, is very popular not only at home.
Andechs brewery was founded at the Benedictine monastery of the same name, located on the Holy Mountain on Lake Ammersee, in 1445, although it is known that in this region were engaged in brewing long before that. The popularity of the monastery beer for over half a century, an exceptionally high-quality Bavarian raw materials and carefully preserved traditional recipes that have passed the test of time.
Today, the brewery Andechs used the latest equipment and most of the processes managed and controlled by high-tech computers. All beer is made in accordance with the Law on beer purity of 1516, according to which the manufacture may be used only malt, hops and water. However, today also used the fourth most important component of brewing - a yeast that during the adoption of the Law had not yet been invented.
Monastic beers "Andechs" runs about fifty internal quality checks during the brewing process, it is no wonder the motto of the brewery for many years says: "Quality, not quantity".