Beer "Andechs" Hell, 0.5 L
- Fermentation type:
Reviews of purchase "Andechs" Hell, 0.5 L
Beer clean straw color.
Taste of beer has a soft texture, pleasant, sweetish malt shades, velvety hop freshness, harmonious finish.
The aroma of beer filled with notes of freshly baked bread, malt notes, subtle, fresh hoppier shades, nuances of citrus.
Beer goes well with German cuisine, cheeses, salads, pork, fish, shellfish.
"Andechs" Hell - classic Bavarian light lager that is based on the ancient monastic recipes. To make beer using only natural high quality ingredients. Beer has a beautiful, clean, bright straw color, a stable froth, fresh malt, hops aroma and smooth taste.
Andechs brewery was founded at the Benedictine monastery of the same name, located on the Holy Mountain on Lake Ammersee, in 1445, although it is known that in this region were engaged in brewing long before that. The popularity of the monastery beer for over half a century, an exceptionally high-quality Bavarian raw materials and carefully preserved traditional recipes that have passed the test of time.
Today, the brewery Andechs used the latest equipment and most of the processes managed and controlled by high-tech computers. All beer is made in accordance with the Law on beer purity of 1516, according to which the manufacture may be used only malt, hops and water. However, today also used the fourth most important component of brewing - a yeast that during the adoption of the Law had not yet been invented.
Monastic beers "Andechs" runs about fifty internal quality checks during the brewing process, it is no wonder the motto of the brewery for many years says: "Quality, not quantity".