Vodka Abri, 500 ml
Vodka has a clean, transparent color.
Natural, juicy taste of vodka filled with delicious honey tones of ripe apricots.
Vodka with a delicate, subtle aroma of apricots.
Apricot vodka perfectly complement the flavor of the steak over charcoal, a dish of trout and sturgeon, vegetable dishes, a selection of Armenian cuisine, such as kutap, trout, dolma, ayzalan and many others. Also, apricot vodka is an excellent component of various cocktails and combined with fresh juices, fruit liqueurs and other alcoholic beverages.
Apricot - amazing fruit has many valuable and useful properties. Not casually at home apricot in Armenia, it is considered a symbol of life. Apricot is a kind of environmental and climate "filter" for its optimal ripening need ideal conditions - environmental friendliness, warm temperate climate and 320 sunny days a year. Apricot vodka "Abri" grown in that area, in orchards Artashat - District of centenarians. Selected juicy fruits for the production of apricot vodka absorbed fresh mountain air and the energy of sunlight.
Vodka Abri created on ancient technology, sharantnym method. This method, like charante copper stills, invented many centuries ago in the Charente (France) for the production of high-quality exclusive cognac and armagnac. Juice of ripe apricots first fermented, and then double-coherent distillation. The first distillation pursues its goal to obtain crude alcohol strength of 28-32%. Then it is separated from the two fractions - the initial distillate, so-called "head", and the final distillate - "tail." Subsequently, they are combined and mixed with wine materials for the second distillation. The second distillation - "Bon-shofe", which means "good or decent degree" - requires special care and skill, resulting alcohol can reach 72%.
Vodka "Abri" with natural exquisite taste and a delicate aroma will create a beautiful, sunny summer mood and decorate any meal!