Sparkling wine Abrau-Durso, Semisecco
- Volume: 750 ml
- Grape varieties:
Reviews of purchase Abrau-Durso, Semisecco
Champagne brilliant golden color with fine bubbles stable game.
The taste of wine is fresh, rounded, perfectly balanced, with sweet-honey aftertaste.
The aroma of the wine reveals a floral-fruity notes and hints of sweet tropical fruits.
The wine can be consumed as an aperitif, as well as accompanied by cheese and fruit desserts.
Semi-dry champagne "Abrau Durso" - great wine, sparkling set of fine bubbles having an attractive floral and fruity bouquet with hints of tropical fruits and fresh, perfectly balanced, rounded dozazhem taste with honey aftertaste. Established on the basis of the best traditions, this champagne will perfect mood for the holiday table!
Semi-dry champagne "Abrau Durso" - one of the best Russian champagne, won four medals at international wine competitions. It is produced by masters of Russian champagne house "Abrau Durso" by French technology by Sharma blend of carefully selected grapes of five varieties. Sharma method was developed in Italy Director of the Institute of Enology of Asti Federico Martinotti. Feature of the technology consists in carrying out a secondary fermentation in large pressurized containers, after which the wine is filtered and bottled stabilized pressure in individual bottles. The wine has an unlimited shelf life, depending on the duration of exposure strength of wine can range from 10.5 to 12.5%.
The success of Russian champagne house "Abrau Durso" was determined by several factors. Firstly, any production of wine begins with vineyards, and the beauty and richness of vines - with the terroir. Terroir, which is grown raw materials for wines "Abrau Durso" delicious, its richness in mineral elements and climatic features can be called unique. Secondly - a strong historical foundation, which guarantees the quality and workmanship of winemakers created by them drinks. History of the plant "Abrau Durso" has 140 years of work, experience and a real victory in winemaking. The third component of the House - a great technical equipment. In Russia, only "Abrau-Durso" is created and debugged a complete production cycle of great sparkling wines and champagnes. It is such a reliable base allows "Abrau Durso" go ahead, develop and stay the best!